Enjoying a 200-yuan skewer rice bowl all by myself—my chopsticks are sparking with excitement!

Tom and Jerry never lied, giant steaks really exist

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【Cooking】Roast Whole Ostrich ｜Impressive!

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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【Delicacy】Amazing Recipe! ｜Roast Sheep Testicular｜100% Protein

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[ONHWA] The sound of chewing raw beef liver!

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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Keep It Simple: Just Eat Meat!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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Hua Nong Brothers: Our bro saw we hadn’t caught anything for a while, so he brought us a fish specia

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Set up a fire, roast chicken

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The magical Mark set meal meets various convenience store delicacies!

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One sip and it’s a calorie bomb!

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Welcome to the Meatball Party!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Ultimate Charcoal-Grilled Matsutake Skewers—Even Money Can’t Guarantee You a Bite | Liangshan Secret

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