Enjoying a 200-yuan skewer rice bowl all by myself—my chopsticks are sparking with excitement!

[ONHWA] The sound of chewing tuna sashimi!💕

2.9K Views

A 200-yuan beef-rice blind box in Northeast China: the boss only accepts leaves instead of cash!

1 View

No, sis—those really are proper lamb marrow bones, aren’t they…?

56 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

99 Views

Turning freshly picked chilies into chili oil is no small feat.

686 Views

[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

614 Views

Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

37 Views

【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

113 Views

Do 99% of foreigners dislike Chinese cuisine?

41 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

133 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

6.7K Views

A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

94 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

1.9K Views

Recalling Jiang Duoduo’s Skewers Memories

1.0K Views

Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

51 Views

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

152 Views

Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

54 Views

Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

19 Views

An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

22 Views

Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

73 Views