Challenging myself to eat only one grain of rice per meal; recently went to the hospital for a check

1s–1h Squid-Frying Challenge

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Today, I'm having a cheat meal and chatting candidly with everyone.

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1s–1h Salmon-Frying Challenge

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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Today I will have a simple boiled vegetable

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A 600-calorie veggie bibimbap! I feel so lucky—everyone in the comments is just so kind and warm 🥹

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Braised Beef Noodle Soup

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If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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Just a quick bite today: veggie vegetable vegetable vegetable roll!

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Milk or water

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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A simple home-style meal

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s

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