A lifelong vegetarian tries steak and gives it a 10-point rating 🥩🍴

Food Judge: Cartoon-Themed Party 🧜‍♀️

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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4 super‑cute candies to munch on! Sooo healing 😭😭

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Putting myself through the trouble to eat two little sharks

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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A Chinese Landlord’s Banquet

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French guy tries Texas barbecue!

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Keep applying the putty—chocolate lovers, hurry up and take a look! Here’s the full, unedited proces

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The ingredients are basic, but the method isn’t.

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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Crispy Mixed Salad Platter: Big Finger Jellyfish ~ Plastic Track Snack ~ Crispy Mandarin Fish ~

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Today, we’re upgrading the meal—fried soybean flour!

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Late-night binge: fried chicken legs, tomato and egg stir-fry, braised pork, all served over rice

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[Soft-Fried Mushrooms That Taste Just Like Chicken]

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Challenge: Only eating dishes made with Turkey Noodles!

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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Oliba Vegetable Mixed Rice

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Meat-topped sauce noodles! Not enough! Still not enough!

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