The Differences Between Food-Centric Streams in China, Japan, and the U.S.

You’ve all eaten honey dates—but do you know how they’re actually made?

52 Views

#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

17 Views

Why does convenience store food just taste so much better when you eat it in the car?

21 Views

Just grabbing some random teppanyaki fried rice

4 Views

Are you still satisfied with today’s internet mouthpiece?

11 Views

Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

19 Views

Dad, I wanna eat jasmine iced soy milk!

21 Views

“Eating Potatoes Raw”

13 Views

The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

13 Views

Tough to Handle #01

11 Views

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

14 Views

Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

10 Views

It’s late at night—let’s sneak in a late-night snack!

17 Views

I once shouted that those without love are free, but my eyes still turned to those who are loved.

18 Views

Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

24 Views

Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

12 Views

#KoreanJajangmyeon This jajang sauce packet is next-level—once you slurp it up, you’ll be hooked! Th

15 Views

I go online to have fun, not to reduce my merits!

1.8K Views

Special effects of the underworld: Dad turns into a dragon, and the reaction of the child is hilario

24 Views

"Wow, is this really just the second year of junior high??"

396 Views