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“This tongue-tied homie’ll blow your mind!” #CollegeGuyMindState #AbsBoy
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[College Student Career Guidance] Roasted Cloud Braised Chicken! A low-oil, hassle-free home version
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A disappearing art
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Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t
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Cafe-Quality Matcha Mille Crepe Cake
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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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Snacks from Japan
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Reading the memory of the sheep’s head—so damn tempting!
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[Food]No oven, no steamer, water & oil free cake
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Noodles in the North vs. Noodles in the South
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It’s late at night—let’s sneak in a late-night snack!
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Strongly Recommended! Nooddles Recipe with a Long History
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[FOOD]How to make luxurious pasta with black truffle?
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I told you the strawberry seeds were planted there by someone, and you still don't believe me!
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That day, the canteen finally remembered the fear of being dominated by the idle people
This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the
This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun
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Reading the Memories of Beef Tendon
The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!
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How to make instant noodles look like a gourmet dish? Toss them! [Soulful Noodle Toss]
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