He is the protagonist of the documentary "China in the Countryside," and one remark of his completel

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Do you guys love eating moldy tofu?

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The child was reluctant to eat an ice cream, but the farmer father spent all his savings to build an

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What kind of bamboo is this?

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一段展现中国乡村清晨的电影式vlog：薄雾、鸡鸣、茶水冲泡

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Police: I almost died of laughter!!

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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I went out, and the water jar froze.

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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The old house hasn’t been renovated in ages.

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The post-95s village doctor in the small village has become the common daughter of everyone in the v

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Turn a water jar into a stove and fire up the lamb leg!

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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I can't be a delivery driver, because I'm afraid I'd die laughing!

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This cicada larva looks just like pork!

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