He is the protagonist of the documentary "China in the Countryside," and one remark of his completel

The child was reluctant to eat an ice cream, but the farmer father spent all his savings to build an

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Do you guys love eating moldy tofu?

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What kind of bamboo is this?

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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I went out, and the water jar froze.

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Is this the spiritual world of Zenitsu? Hahaha

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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The old house hasn’t been renovated in ages.

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The post-95s village doctor in the small village has become the common daughter of everyone in the v

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Turn a water jar into a stove and fire up the lamb leg!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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This cicada larva looks just like pork!

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Is it true that a frog is boiled in warm water? A rural guy tried it himself, and the result was une

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Late night benefits

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