He is the protagonist of the documentary "China in the Countryside," and one remark of his completel

Rustic Cuisine, Rural Life

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

299 Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

64 Views

Do you guys love eating moldy tofu?

314 Views

The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

43 Views

Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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✨📜❤️37

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Thanks to my friend for the cod — it just looks a little weird!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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The post-95s village doctor in the small village has become the common daughter of everyone in the v

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Hua Nong Brothers: A group heads into the mountains to pick wild berries, runs into a towering peak,

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What kind of bamboo is this?

316 Views

Ox Bone Mahjong 2

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Silk yarn

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When I put the blindfold on the big ram...

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Woodblock New Year Pictures

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

104 Views