The candied hawkeye rat-hitting incident

The male lead discovers he’s being gawked at by hundreds of women.

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You’re pregnant with my baby, and you’re not even happy about it…

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Challenge: Left or Right!

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【Huanhuan Sect Holy Maiden Recruitment Plan No. 265】Garlic, Wish You Good Luck!

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Challenge: Chocolate… or the real deal?

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Mom, tell me… chew chew chew… who invented this thing… chew chew chew… it smells so good…

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Little Sweet Bean with Glasses Is So Cute!

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Come on in and get shot!

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Eating Giant Squid Hot Pot

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Let’s have dinner with Shushu

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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