Of course, plain porridge should be freshly brewed by hand!

If you get the chance, be sure to try Shanghai’s crab-roe rice—expensive yet great value; it sounds

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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🍚 I’m going to take on the Rice God challenge too!

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🥘 It’s getting cold! Let’s have hot pot together!

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Who invented this? It tastes really good.

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Street-side XXXXXL black and gold sesame balls, 28 yuan each—totally wild!!!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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🪄Magic Sausage Concert! Welcome to Hogwarts!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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These big oysters are so fresh! So satisfying!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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30 years of expertise: master 7 types of dumplings in no time!

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Ready to become the Shawarma Legend?

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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