Sui Bian Takes a Look | The Controversial Tianjin Landmark—Kissling?!! The Special Chef is Here!

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Special Chef's Restaurant Visit | How is the Chinese restaurant inside China's most famous hotel? —

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Sui Bian Takes a Look | A Time-Honored Brand from 18xx: Dexingguan! That smile isn’t from happiness—

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A whole live octopus hot pot

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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In Thailand, how could you possibly skip raw seafood marinades?

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Challenge: Big or small!?

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Nanchang late-night eats are the real deal!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

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The typhoon apocalypse is here! Which of the infinite food options would you choose to survive for 1

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Once you’re in Tianjin, you’ve got to become a Tianjin foodie.

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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