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If you can’t pull it off, don’t blame me—I really did spend 1,000 to learn this, and I’m holding not
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Indulge in smoothness
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The Most Expensive Grilled Cold Noodles
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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big
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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol
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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil
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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau
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Eating four live pufferfish, not sure if they’re poisonous
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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Only fresh stir-fried chicken—freshness you can see for yourself
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Good night, Makkabaka…
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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest
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Smooth as Silk
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2-yuan braised beef bones
Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran
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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”
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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!
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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall