Found a street-side potato chip shop—delicious flavors at affordable prices!

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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If you can’t pull it off, don’t blame me—I really did spend 1,000 to learn this, and I’m holding not

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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2-yuan braised beef bones

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Smooth as Silk

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Eating four live pufferfish, not sure if they’re poisonous

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries

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Good night, Makkabaka…

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