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If you can’t pull it off, don’t blame me—I really did spend 1,000 to learn this, and I’m holding not
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The Most Expensive Grilled Cold Noodles
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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Good night, Makkabaka…
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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2-yuan braised beef bones
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Only fresh stir-fried chicken—freshness you can see for yourself
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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch
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Zhengzhou’s heartwarming Hulatang: just 1 yuan a bowl, with youtiao for 50 cents—no price hike in ov
Eating four live pufferfish, not sure if they’re poisonous
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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big
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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol
Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti
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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin
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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken
Never underestimate the power of street vendors!
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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest
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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a
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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit
It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro
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