#JiangsuCuisine #XuzhouCuisine #Snacks Xuzhou Lamb Soup Through the Eyes of a Zhejiang Native~~

A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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17 Magical & Simple Dishes!!! Taste Is What Matters Most

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Real Pie-in-the-Sky

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#Jam-Filled Cookies Fake politeness is pointless—let’s go for the real deal! Have you mastered this

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[Yantou] Commissioned to display Angel Crystal Strawberry

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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It doesn’t taste good—absolutely not. Don’t believe me? Just watch!

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The Yi bride looks very much like Cersei, the owner of King's Landing

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"𝙔𝙤𝙪'𝙧𝙚 𝙨𝙤 𝙗𝙚𝙖𝙪𝙩𝙞𝙛𝙪𝙡"

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Secret-recipe braised pig trotters: 30 years of experience and the recipe shared for free—learn it a

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

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Just have this for breakfast—ready in 5 minutes! It’s super easy to make, and the best part is it’s

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Today's Totally Meat-Loving Host

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Don’t use a spoon to make egg dumplings anymore! I’ll walk you through it step by step—just a frying

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

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