In Chaoshan, I tried a seafood ceviche family feast for 1588 yuan per serving

Liuzhou Sweet-boiled Eggs

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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[A super-speed factory that can fillet a fish in 15 seconds]

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Here Comes the Giant Shrimp Brain!

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Smoked salmon is also amazing!

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Thai Cuisine: The Right Way to Enjoy Seafood in Thailand—Indulge Without a Second Thought, Freedom t

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Time to chow down on some meat!

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Chaoshan Cultural Heroes Songs and Dances Chinese Han Nationality Traditional Culture Chaozhou Gongs

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A Lai Ma: Let’s check out the giant seafood in this Thai farm stay—each piece is bigger than your fa

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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I’m a legit “shrimp-catching pro”! Part of the “Budget on Fire” series: Deep-Fried Azure Dragon Temp

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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How can there be such a huge tilapia?

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Thanks to my friend for the cod — it just looks a little weird!

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Brother, you are so stupid that he stood up by himself

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Chaoshan Crayons: The Banquet Controversy

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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He has been selling chicken for over 30 years, carrying a 130-pound shoulder pole.

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Kaifeng specialty fried dough sticks stuffed with eggs

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