In Chaoshan, I tried a seafood ceviche family feast for 1588 yuan per serving

Guangdong’s $128 lobster dim sum spot: One guy devoured $387 worth in a single morning—every dish is

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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Fried Tuna

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Winter Melon Soup Pot from the Vegetable Market

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Thai Cuisine: The Right Way to Enjoy Bangkok’s Seafood

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Foraging for seafood at low tide, caught and eaten on the spot

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How should you eat whelks?

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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How could you visit Chaoshan without trying braised goose?

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No makeup today—just indulging in a few pounds of salmon at the buffet.

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