Internet-famous gourmet dish "fried eggs on a stone"—which tastes better, the stone or the eggs?

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Would you dare to eat takeout for less than 10 yuan? I bought a few...

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How to Make Delicious Braised Dishes? This Pro Method Lets You Cook 9 Dishes in One Batch—Master It

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This lamb head is so satisfying—so freaking delicious!

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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Let's eat something delicious!

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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