Eating only Wuhan breakfast food all day

Wuhan breakfast: 102 yuan for three bowls of noodles—so filling! For lunch, we dug into Chu cuisine:

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Dressed like a noblewoman, but I’m here for “scam meals”!

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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So happy again!! Growing up means you can finally eat whatever you want!

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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What’s for dinner today? Buffet time!!

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中欧媳妇

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On the foodie journey, we’re back for a classic Wuhan breakfast, followed by fish-head rice porridge

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Back in Wuhan again! Checking out 5 noodle spots recommended by local fans—and they’re seriously min

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British Blogger: China vs. the U.S.—I Felt a Huge Gap! The Blogger Was Shocked!

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Second breakfast in Wuhan: 40 yuan for eel noodles—sizzling stir-fried eel and pork kidney topping i

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This time I brought back four suitcases full of awesome stuff from the U.S.!

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Wuhan Breakfast Bliss! Carb Explosion! A HUGE Chicken-Crest Dumpling for Just 3 Yuan—You’ll Be Dazed

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Today’s breakfast feels a bit nostalgic to me.

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29-year-old American pregnant woman enjoys Hong Kong barbecue in Wuhan

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Spicy, Crispy Hornet? British Kids Avoid It, But My Daughter Loves It!

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Thanks to my fans for letting my in-laws enjoy China’s most expensive snacks too.

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What did the American grandma buy on her first visit to a Chinese Sam's Club?

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Can an American tell the difference between Huailai Shitou and KFC in a blind taste test? Guess whic

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