#Yunnan Cuisine Yunnan locals have their own way of making rice noodles～～

A 30-year-old snack shop in Kunming: its signature “canned” stinky tofu rice noodles—pungent as hell

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

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You eat the blood sausage whole?

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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The Yi bride looks very much like Cersei, the owner of King's Landing

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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The mala rice noodles are too sticky, and there’s not enough sesame paste.

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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#Nanyang Sesame Paste Rice Noodles Why can’t Binbin ever escape the hype? #InstantFood #SoDelicious

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Golaniyule purple

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Stop it! If you’ve got the guts, come at me.

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Yunnan’s “Over-the-Top” Meat Noodle Soup: A Bowl Packed with Meat for Just ¥37—You Can’t Even Finish

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