Northeast China's Four Beauties and Eight Greats, 12 dishes for just 100 yuan!!

Hengxian. Yusheng Chef's Shop ¥206

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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Amazing Chocolate Cheesecake from Indonesia

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I

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Mukbang | Thai Atap Seed Syrup

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Can braised chicken be eaten? Let me tell you the real way to cook braised chicken in 2 minutes!

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Giving some benefits to the villagers~

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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Only fresh stir-fried chicken—freshness you can see for yourself

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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