Northeast China's Four Beauties and Eight Greats, 12 dishes for just 100 yuan!!

Food Judge (6)

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Amazing Chocolate Cheesecake from Indonesia

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“Earning two yuan a day, all spent on snacks”

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I’m starving in the middle of the night—time for a big bone!

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Mukbang | Thai Atap Seed Syrup

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Street-food gems in urban villages let you satisfy your cravings for just a few bucks—this scallion

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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This person has extremely high business acumen.

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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Colorful Thai Sticky Rice Snacks

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Kuala Lumpur's Thin Corn Pancakes

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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The most heartwarming flavors of everyday life: street food delights.

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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Indian milkshake made with love! But! Sound effect version!

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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