Haven't had beef tendon noodles in ages—no matter how much I eat, it's never enough #ClaypotNoodles

Da Bing was eating noodles when he spotted a hair—his delicious moment came to an abrupt end.

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Ever tried this before?

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Keep It Simple: Just Eat Meat!

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Challenge: Gummy Candy… or Is It Real?

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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This heavenly way to eat noodles is a must-try!

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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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This cicada larva looks just like pork!

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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever

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[Old Crayon Shin-chan Episode] Only Shin-chan truly understands Kazama best—he’s already prepared a

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Hua Nong Brothers: Let’s catch some bamboo worms to roast and gather some field snails to stir-fry—s

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Noodles in the North vs. Noodles in the South

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