Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

Winter Melon Honey

92 Views

Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

31 Views

Xu Fu Rice Bowl

101 Views

This episode’s recipes: Salted Egg Yolk–Glazed Pumpkin, Stir-Fried Clams with Scallions and Ginger,

4 Views

Braised Noodles with Green Beans

56 Views

Spring Water Beef

60 Views

Rice Fried Chicken

91 Views

It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

3.3K Views

I never expected this to be so delicious!

446 Views

It’s hard to explain—homemade candy is seriously delicious!

252 Views

I’m declaring it! This is the best drink recipe of the year❗️

16 Views

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

14 Views

Mashed Potato Fried Chicken

150 Views

Sunny-side up egg

906 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

40 Views

Braised Pork Belly in Brown Sauce

504 Views

Baked Potato Rice Bun

1.4K Views

Potato and Beef Short Rib Stew

193 Views

Four Happiness Meatballs

161 Views

One trick to make it—roasted eggs tastier than street-food snacks!

609 Views