Seeing those frozen pears from Harbin recently just made me unable to resist—let's head to a bar! #F

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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Invite everyone to taste it. There are a lot of fruit scraps. After more than 20 days of thinking, I

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Challenge! Strange Food Combinations!

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Let me show you the strength of Northeastern barbecue! !

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Challenge: The Spiciest Fried Chicken on Earth!

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Boiled and fried meat dishes

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1s–1h Frozen Turkey Noodle Challenge

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Pig God Big Spicy Stick

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