Today is another day of competing with students for food～

Homemade Chestnut Pastry

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I only eat one teeny-tiny bowl of turkey noodles!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Late at night, with a bit to eat and drink—who could resist?

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【Crayon Shin-chan】Himawari orders a huge batch of xiaolongbao online to enjoy!

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Sovely’s Han River Open-Air Pool VLOG

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Let him post for 3 days first～

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🥖Welcome to the Sausage Concert!

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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Hey, Northeastern folks—do you all eat frozen pears by cutting them up?

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【ASMeRi Eats】Extra-Large Burger & Spicy Cheese Meat Sauce Fries 🍟

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Making Souffle Omelette

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Vietnamese cuisine… Please watch until the end.

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Today I’m having rice tossed with lard.

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Mom made pea noodles by hand early in the morning (tutorial included)—I downed two bowls in one go!

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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I lost, so I’m going to tip 17,000 erasers.

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