Today is another day of competing with students for food～

Run into the adorable Lu Chu on the street!!! So cute and so delicious～

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Homemade Chestnut Pastry

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Let him post for 3 days first～

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I only eat one teeny-tiny bowl of turkey noodles!

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Sovely’s Han River Open-Air Pool VLOG

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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Late at night, with a bit to eat and drink—who could resist?

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🥖Welcome to the Sausage Concert!

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I lost, so I’m going to tip 17,000 erasers.

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Are you still there?

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Every day, I have to face new blows with full energy.

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Just having some rice noodles

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Today I’m having rice tossed with lard.

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Thai Cuisine: Homemade Tom Yum Soup—A Bold, Tangy-Spicy Seafood Delight That Warms Both Stomach and

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【ASMeRi Eats】Extra-Large Burger & Spicy Cheese Meat Sauce Fries 🍟

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Is the Yunnan local cuisine that’s all the rage online really as delicious as they say?

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