Chinese trends are the ultimate trendsetters, forever iconic!

It’s a new year, and I hope everyone can be as happy as I am in this video. May you be blessed in th

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This non-stick pan has been my go-to for a year—no food sticks to it no matter what I cook! I love i

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Promise Not to Love You

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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A Lady’s Paradise, a Man’s Role Model

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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[Our New Era: Because We Have a Home] This bit had me cracking up—no doubt about it, this is pure co

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It is recommended to watch this video again and again!

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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When it comes to air-dried chicken, this method is the best: firm, chewy meat, golden color, and irr

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Wuli~~~ Yuna | Meteor: A Korean Drama

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Beekeeper’s hive overrun by giant hornets—head stung, calls Ziwēi for help! Tracking and capturing t

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Hahaha, one laugh wipes out ten years of good karma!

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Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

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Cat: “So games are more important than me, right?”

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When My Hubby Goes to Buy Me Underwear

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