Street stalls in the city hold the most heartwarming, authentic charm of everyday life—so cool! Autu

Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Never tried it before? I haven’t had it in ages either—nostalgic! I miss those “wild” flavors I used

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Recalling Jiang Duoduo’s Skewers Memories

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The street food stalls back in my hometown are just too delicious!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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“How Everyone Reacts When Different Pirates’ Identities Are Exposed”

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Eating it this way’ll have anyone breaking a sweat!

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Homemade India Snack Jalebi

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Chair

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Hua Nong Brothers: Just caught a chicken, and right as my bro showed up, we’re roasting it together—

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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"Night Owl": A highly acclaimed Korean suspense thriller film, in which a blind man becomes the sole

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Foreign mukbang creators are just so pitiful!

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I Love Fried Rice with Egg

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