Ah, this... definitely needs to be watched slowly and repeatedly.

Grandma’s in a pretty good mood today…

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Yang Di | So sweet, so sweet! I seriously wouldn’t believe it if you said there wasn’t something goi

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[Netflix Campus Romance / Ultra-Sweet Mashup] A Love That Lasts Forever ✨ / “From Hesitant Teasing t

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[Zi Yu] actually skipped Park Jae Chan's Lupin!!!

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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[Remix]Park Jae-chan and Park Seo-ham in the camera

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The Key Differences Between Honda and BMW

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[Going Against the Grain] A well-reasoned, evidence-based rebuttal to the吐槽 (criticism) in the “Let

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Wild boars are running rampant overseas! Hunter x Hunter goes on a close-range hunt—but the boars ar

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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How much Erguotou does a screenwriter have to drink to come up with a plot like this?

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Under the Sun: Girl Raped by Her Boss’s Subordinates After Refusing Him

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Little Princess Gets Playful and Wears a Tricolor Bracelet—Only to Be Cursed with Supreme Divine Pow

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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I’ve been eating noodles for 30 years, but this stunning rainbow noodle dish is the first time I’ve

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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