Bought dozens of ice creams and combined them into one—how does it taste?

Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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Turning freshly picked chilies into chili oil is no small feat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Who's buying these outdated internet-famous snacks in 2024? They're so awful!

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HK Dessert: Chocolate Milk Lava French Toast

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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[ONHWA] The sound of chewing raw beef liver!

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[Food][DIY]Super fried rice with eggs

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Too Hard to Handle #11

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[ONHWA] The chewing sound of lobster sashimi!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Do 99% of foreigners dislike Chinese cuisine?

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Super Crispy Streak Pork: Even Better with Garlic and Cheese

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[ONHWA] The chewing sound of raw octopus and grilled conch!🐙🐚

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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[Food][DIY]How to Make Sorghum Candies in a Mini Kitchen?

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