Help me figure out what to call this dessert at the end, please 😂?

I didn’t expect that there is such a big difference between people in Northeast China and Guangdong

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The Thoughtful Chef and His Stubborn Younger Brother

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Late at night, while my roommate is fast asleep, I sneak a late-night snack.

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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?

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[Homemade Pumpkin Steamed Cake] A 2-Star Difficulty Breakfast Pastry That’s Fluffy, Soft, and Doesn’

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The Miraculous Doctor Old Li

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Electronic Illustrated Guide to Northeastern Snacks

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The Godfather of Braised Rice

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Life Bibimbap 2.0

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What’s it like to have a roommate who can do absolutely everything?

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Instant Noodles Textbook

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Damn, this one really reduces fat.

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What is it like to open a blind box at home?

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Exposing the dirty deeds of Dalian University of Technology cafeteria

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[Breakfast Chongqing Xiaomian] A 5-serving batch of Chongqing Xiaomian for breakfast—stewed with hom

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“The Star Dish for New Year’s Eve Dinner”

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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Tsinghua students sneak over to Peking Uni to freeload on food and fun—only to get dragged into an e

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