It's a pity you're not a resident of Inner Mongolia—you wouldn't know how delicious freshly made mil

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Fish-eating streamer

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Girls can cut bamboo shoots like this

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Old-fashioned sauce, sauce, sauce, sauce, sauce, sauce, sauce, extra sauce

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Cao is here

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Rage-eating a roasted chicken

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Roasted crucian carp—makes do and eat it

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This episode is a great reward!

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b

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Cooking a deer leg?

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot

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What's for Ah Niu to Eat Today? - Tea Eggs

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Beef tendon hot rice with grilled sausage

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