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Seoul. Korean set meal chef visits the restaurant ¥92,000
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Did you know that rapeseed oil has to go through so many steps to be made?
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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🍫 It's chocolate cake, not duck blood! 🍫
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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How much ramen is needed to soak up the broth of Ichiran Ramen?
The taste of childhood red bean crystal cake
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If you've tried more than six kinds, you must be grandparents by now, right?
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[Crayon Shin-chan] Grilling the fragrant barbecue by the river, eating barbecue and looking at the s
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!
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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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Braised 5kg of Fried Steak in Open. Beefcake Men All Like This
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Today's all-meat feast
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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A Super Easy Turkish Kebab with A Chicken Leg at Home?
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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Looking at the blood-stained clothes on the ground, Mei Ya felt a complex mix of emotions—just like
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Osmanthus Plum Juice
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Fly 2000 kilometers and eat a sheep's head
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