It turned out to be completely different from what I had imagined...

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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“Can’t wait for Han Geng to open up!” The repairman I’ve been waiting for forever!!

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[No. 412: Zhang Xiaoli] A Healthy, Fair Beauty — “The Plan to Collect All the Gorgeous Girls on the

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Why are the Japanese so good at making bento?

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The delicious dishes in the anime works

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【No.263: Kelly Bae】Sweet Girl’s Costume Transformation — “Collecting All the Good-Looking Girls Onli

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How to Make Japanese-Style Fried Steak

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Recently, bears in Japan have been quite aggressive, huh?

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Start A Day with the Matsutake Beef Sukiyaki

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed

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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25

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Special Challenge! Tempura Lobster Recipe

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Is Japanese oden completely different from China's? The mouthwatering drama "Solitary Gourmet" that

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Strawberry · Mousse · Strawberry

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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Who ate the fried rice I made? Don’t forget to pay!

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