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[Food]The secret to making soft egg pancakes
8.1K Views
My " Autumn in My Heart " with eggs
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
44 Views
When you are hungry in the middle of the night and there is only rice at home?
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[Food][DIY]How to fry eggs with tomatoes in a high end style
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Noodles in the North vs. Noodles in the South
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What if you couldn’t resist and bought yourself a sausage grill…?
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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple
193 Views
Let’s get some lamb intestines—whose absolute favorite will it be?
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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!
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Are You Afraid of the Giant Octopus?
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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff
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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to
34 Views
My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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Two kinds of eggs that Sichuan people can't eat
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“Meeting in the belly”
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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic
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[Crayon Shin-chan] Making oden and croquettes at Kazama's house, the boiled eggs, kelp lucky bags an
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Freshly cooked braised beef hooves with savory sauce—so amazing!