Haidilao Guide | Haidilao's Secret Recipe Dishes (3)

The Source of All "Hungers," Chocolate! #4

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Too Hard to Handle #255

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If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?

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【Boki Chinese Subs】Moon Bok-hee: Cold Soybean Soup Noodles & Giant Dumplings — Real, Unfiltered Soun

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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The Second Hot Pot of Winter

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Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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