Haidilao Guide | Haidilao's Secret Recipe Dishes (3)

You’ve all eaten honey dates—but do you know how they’re actually made?

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Too Hard to Handle #589

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Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

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【Boki Chinese Subs】Moon Bok-hee: Cold Soybean Soup Noodles & Giant Dumplings — Real, Unfiltered Soun

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Too Hard to Handle #255

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Why does convenience store food just taste so much better when you eat it in the car?

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Too Hard to Handle #211

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The Second Hot Pot of Winter

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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