Haidilao Guide | Haidilao's Secret Recipe Dishes (3)

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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“What’s the difference between a girl and a young wife?”

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Eating fresh tripe hot pot

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Xi’an self-service noodles—how many bowls can you devour?

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Having hot pot with thousand-layer tripe

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Spicy Chongqing Hot Pot with Crispy Pork Belly and Fried Bullfrog: Finding a Spicy Oasis in a Food D

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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Spent 32 yuan and the kid and I got two dinners out of it: super-spicy all-vegetable steam pot with

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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How hard the Japanese work to make sure you finish your hot pot!

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What kind of hot pot do you like to eat?

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Spicy Cao’s Hot Pot! Slightly sweet! That’s right—this is how it’s meant to be eaten!

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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