Is this what you call Beijing's No.1 Squirrel-shaped Mandarin Fish? Today, our special chef is here

Northeast-style braised bone-in ribs—only 69 yuan a bowl! The ultimate winter weight-gain weapon!～

3 Views

Xi’an self-service noodles—how many bowls can you devour?

33 Views

Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

13 Views

Simply enjoying meat

46 Views

Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

22 Views

Liquid zongzi?!

32 Views

The high-speed blender is pretty good.

16 Views

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

143 Views

Stuffed Fish Cake

16 Views

I really want to take a bite

14 Views

The divine addition to the snack street

11 Views

Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

19 Views

Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

16 Views

Rating sausages paired with foods from around the world, out of 10 points

73 Views

Open the Time-Stop Box

20 Views

Let the nitpickers do this job.

20 Views

Grilled Fish Without Removing the Scales

16 Views

I love fried rice with egg

10 Views

Why put chocolate on the outside of a cup?

25 Views

Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

20 Views