Is this what you call Beijing's No.1 Squirrel-shaped Mandarin Fish? Today, our special chef is here

Special Chef Sui Bian | This episode: Save on data usage**

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Shaxian. Shaxian stir-fry chef's shop ¥99

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Eating four live pufferfish, not sure if they’re poisonous

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Rating sausages paired with foods from around the world, out of 10 points

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Stuffed Fish Cake

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Do 99% of foreigners dislike Chinese cuisine?

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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The high-speed blender is pretty good.

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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The divine addition to the snack street

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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