I embarrassed Sichuan—I completely lost it from the spiciness at a Jiangxi restaurant.

I’ve had too much coffee and lost my appetite—might as well just grab a quick bite.

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In Chengdu, rabbit is always served whole—how many of these smoky, crispy roasted rabbits drenched i

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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“Princess, please have dinner”

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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100-kilogram hand-grabbed rice

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Animated commentary on the real case that shocked the whole country, "Sichuan Dazhou Murder Case". I

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Thai Cuisine: Sweet and Savory Flying Pancakes at the Night Market, Prices Are Great, and the Butter

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Ranking of the Best Street-Food Stalls Outside the School Gate!

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