Challenging myself to eat my way through the night market with just 100 yuan—my vendor even gave up

A big-foodie girl ventures into a convenience store to whip up a Mac-themed set meal—how much will i

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What’s it like to enjoy all-you-can-stuff-cup-noodles for just 11 yuan at the school gate?

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Rating sausages paired with foods from around the world, out of 10 points

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Good night, Makkabaka…

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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[ONHWA] Dubai Chocolate Chewing Sound! I made this chocolate myself.

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Summer Delight! Iced Bean Curd

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Tackling Liu Wenxiang’s spicy hot pot, which has gone viral across the internet—so sticky and spicy

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Xi’an self-service noodles—how many bowls can you devour?

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