200-yuan blind box challenge: Chongqing trotters soup—a must-visit spot for foodies, soft, tender, a

This is the biggest hot glutinous rice cake I’ve ever seen—each one is generously coated in a thick

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Eat rice cakes for Mid-Autumn Festival

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“This social death came so suddenly!”

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Super Sour Challenge! Compilation

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Huangmen Braised Dried Crucian Carp: A Rice-Devouring King Dish! Massive Clay Pot Feast | Hechuan Fo

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Challenging the ultimate spicy duck wings—no spiciness at all!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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A bowl of dan dan noodles loaded with toppings—every bite is pure bliss!

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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