3 Views PremiumOct 28, 2025
Are you a Cantonese who "steams" fish? Who says Cantonese cuisine only knows how to steam fish in 20
2 Views
The Wicked Bread! Sweet, Smooth and Flowing. Paradise on Earth
73 Views
Challenge! Extra-large chocolate bar!!!
432 Views
The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
752 Views
Set up a fire, roast chicken
111 Views
[ONHWA] The crunchy chewing sound of grilled beef intestines!
4.0K Views
These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
347 Views
Challenge: Pushing Spiciness to the Limit!
139 Views
Salted Water Beef!
20 Views
Challenge! Left or Right?
672 Views
[ONHWA] The chewing sound of raw tuna and raw salmon!
746 Views
Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai
41 Views
[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐
176 Views
[ONHWA] The world's smallest fish chewing sound!
215 Views
Classmate: Wow, this is a state banquet!
56 Views
Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled
16 Views
This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
167 Views
[ONHWA] The chewing sound of soy sauce mantis shrimp! Soy sauce mantis shrimp
393 Views
Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi
18 Views
Food making- Deep-Fried Spare Ribs with scramble eggs
29 Views