Wild chestnut brothers, did you guys eat them when you were kids?

Huanong Brothers: The persimmons from Lao Wang's house next door are almost ripe. Pick some to taste

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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

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In the second round of the pond-buying battle with my eldest cousin, this time I paid a huge sum of

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Haha, if we teach like this in class, maybe the effect will be better.

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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The Young Master Returns Episode 3 - Revenge

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The boy secretly learned to make chestnuts and finally succeeded, but the store wouldn't let him do

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Huanong Brothers: Some wild fruits on the mountain are ripe. Call the brothers to pick them together

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Huanong Brothers: Shan Yao took us to pick wild kiwis and also picked some walnuts

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How many of these 19 wild fruits from the countryside have you tried?

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Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Huanong Brothers: Help the photographer pick the chestnuts and pumpkins.

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The most expensive piece of pork belly I have ever made!!

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The 217 osmanthus trees in the house bloomed at the same time, filling the ground with fragrance.

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Don't eat wild fruits on the roadside.

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