How can Japanese sumo wrestlers eat so much? No wonder they weigh hundreds of pounds!

A signature dish in Izakaya-- roasted drumstick

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Made Two Extremely Beautiful [Ziyang Flower] And Fruit!

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At the seafood buffet, the freshest ones in the whole place are me and the waiter.

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15 simple and interesting recipes ~ A series of hand-made

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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Japanese Strawberry Buffet- Bigger Dish VS Tiny Budget

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African Roast in Izakaya! Solitary Gourmet, world-changing hot sauce.

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6, 900 yuan for top Huaishi cuisine? A store in Shanghai

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How hard the Japanese work to make sure you finish your hot pot!

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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Crispy Deep-Fried Spare Ribs

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Making SEVEN Dishes With Fresh Salmon

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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There are very few places where you can eat braised skin sausages...

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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Gratin/YakiCurry(CurryRiceGratin)

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Delicious Mashed Potato Salad Recipe Found In Japanese Restaurants!

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