Xiamen. Alleyways and Beautiful Years: Chef's Restaurant Exploration ¥704

158 Pizza Hut All-You-Can-Eat!

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Qingyunlou Chef's Visit ¥1278

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Dumpling flavor ratings with seasonings from around the world!

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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A Laima: Enjoying Grilled Shrimp at a Thai Street Stall—Charming Bustle by the Fresh Market

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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