Charcoal-grilled Foie Gras

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Song Song challenges Turkey Noodles + missing teeth

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Grilled Rainbow Trout + Beef Burger

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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Convenience store food is delicious, I will never eat there again

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Don't be picky, eat a little of everything, it's really delicious

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Challenge the spicy food for one yuan a cup

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When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i

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[Food]Sweet and Sour Poached egg|Chinese recipe

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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