Ji Ni Tai Mei Fried Chicken Shop: Huge KUN legs for only 15.9 yuan—such a great deal!

Arms and legs galore—so freaking delicious!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Ikun appears in public at school

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Parents Gorge on Skewers, Braised Pork Knuckle, Fried Chicken & Ramen While Sound Asleep Late at Nig

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Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S

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Thai Cuisine: A Spicy & Tangy Seafood Salad Feast—All Kinds of Fresh Seafood in One Dish! Enjoy Auth

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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[Uzbekistan’s BBQ Hub: Mega-Sized Skewers] The Ultimate Sleep-Inducing “Electronic Pickle” for Your

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Japan’s Adult Entertainment Goddess

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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【Western Yunnan Vlog】Blue skies, clear waters, and pink sand beaches—how beautiful is Yuxi by Fuxian

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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