What's the difference between dining in the U.S. with $1 and $100?

Its bite force is comparable to that of an adult African hyena...

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Whose taste is today’s fried chili for?

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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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Can you even eat this thing?

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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I took on the Zombie Tuna challenge—what other challenges would you like to see me take on?

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?

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These five delicacies are made for you!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Let’s stroll the streets together today! [Dianxi Little Brother]

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Challenging the Purple River Carriage

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Food making- Homemade peach melba's absolutely outrageous

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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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