Fuzhou: Dining on a Fish Raft – Chef's Restaurant Review ¥1452

Nanchang. Shanhe Yidu Chef's Shop ¥1?76

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🥘 It’s getting cold! Let’s have hot pot together!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Hot pot that netizens are actually recommending after trying it themselves—open a random blind box a

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The pancake’s so huge, one skewer can’t even fit in the fryer!

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[Chef Neil] Don’t overdo it—careful not to get too drunk!

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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"Sweet Food Adventure"

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