Challenging myself to trade a 100-300 yuan scratch-off ticket for a seafood meal in Tianjin—this Tia

Challenge: Use a 100-yuan scratch-off ticket to trade for a full meal in Harbin — what’s it like to

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2-yuan braised beef bones

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The Most Expensive Grilled Cold Noodles

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Eating four live pufferfish, not sure if they’re poisonous

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Indulge in smoothness

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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All the scallion pancakes I’ve had before were fakes.

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The most popular omelet at Wanxiang Night Market—Lao street food

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Liquid zongzi?!

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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The hami melon cakes I’ve been eating before were all fakes.

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This person has extremely high business acumen.

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Pan-baked Pork Fillet--Perfect Meat and Eggs Marrying

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Aileima: Let’s see if you can really indulge in Bangkok’s night markets for under 100 baht.

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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