Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

Braised Pork with Octopus—So Damn Rice-Clashing! Pairs Perfectly with Stir-Fried Water Spinach—Pure

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The Golden Legend. Monthly Sales of 20000 of Maw Chicken

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Home-style cooking is just unbeatable!

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Salted Water Beef!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Even a little bit of cash gets bragged about nonstop...

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One sip and it’s a calorie bomb!

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Today’s meal: Crispy, healthy green veggies!

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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