Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Braised Pork with Octopus—So Damn Rice-Clashing! Pairs Perfectly with Stir-Fried Water Spinach—Pure

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Salted Water Beef!

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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[Volcano Steak Rice Bowl] Turns Out Steak and Chinese Spicy Pepper Sauce Are the Ultimate Match! So

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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8 tomatoes, no water added—stewed beef! Go try it now!!

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Do you think it's strange that supermodels will become fat if they eat more than 1,000 calories?

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Hainanese Chicken Rice 🇨🇳 🐓

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