Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

80 Views

Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

52 Views

Here Comes the Sauce-Aroma Grab!

1 View

Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

19 Views

Miko-kun’s Stunning Birthday Dinner at a Cantonese Restaurant—The More You Enjoy It, the Better It G

31 Views

The Golden Legend. Monthly Sales of 20000 of Maw Chicken

80 Views

Salted Water Beef!

22 Views

One sip and it’s a calorie bomb!

39 Views

Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

153 Views

🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

358 Views

Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

38 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

183 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

175 Views

Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

116 Views

Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

31 Views

8 tomatoes, no water added—stewed beef! Go try it now!!

18 Views

[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

27 Views

[Volcano Steak Rice Bowl] Turns Out Steak and Chinese Spicy Pepper Sauce Are the Ultimate Match! So

16 Views

Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

91 Views

Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

20 Views