Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

Ciba, three ways to enjoy in one pot.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Late-night braised pig’s trotters with hot rice!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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[Spicy Chicken] A step-by-step tutorial is here!

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You should make a delicious olive vegetable dish this season!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Today I’m having rice tossed with lard.

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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