Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Salted Water Beef!

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Making of a jiucy Chasyu in 27 days

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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One sip and it’s a calorie bomb!

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Miko-kun’s Stunning Birthday Dinner at a Cantonese Restaurant—The More You Enjoy It, the Better It G

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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8 tomatoes, no water added—stewed beef! Go try it now!!

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[Volcano Steak Rice Bowl] Turns Out Steak and Chinese Spicy Pepper Sauce Are the Ultimate Match! So

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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