Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

One of the best traditional white-cut chicken, with raw bones and cooked meat, and even ginger dippi

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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The Golden Legend. Monthly Sales of 20000 of Maw Chicken

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Salted Water Beef!

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Making of a jiucy Chasyu in 27 days

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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One sip and it’s a calorie bomb!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Home-style cooking is just unbeatable!

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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