Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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How does this Chinese seafood restaurant, with a 26-year history in the U.S., prepare king crab usin

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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[Volcano Steak Rice Bowl] Turns Out Steak and Chinese Spicy Pepper Sauce Are the Ultimate Match! So

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Salt-baked sea bass 🌊

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Do you think it's strange that supermodels will become fat if they eat more than 1,000 calories?

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Grilled Meat Dumplings

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Salted Water Beef!

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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