Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

Braised Pork with Octopus—So Damn Rice-Clashing! Pairs Perfectly with Stir-Fried Water Spinach—Pure

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Salted Water Beef!

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Challenge the Rice God with a Coke-flavored Beef Wing!

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One sip and it’s a calorie bomb!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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I’m Going All In for This Delicious Food!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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