Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Braised Pork with Octopus—So Damn Rice-Clashing! Pairs Perfectly with Stir-Fried Water Spinach—Pure

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Salted Water Beef!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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One sip and it’s a calorie bomb!

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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8 tomatoes, no water added—stewed beef! Go try it now!!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Today’s meal: Crispy, healthy green veggies!

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Salt-baked sea bass 🌊

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Even a little bit of cash gets bragged about nonstop...

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