Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

The 8 Most Popular Cantonese Dishes in Guangdong

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Tiger-skin Pork Elbow, Meat Sandwich

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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One sip and it’s a calorie bomb!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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It’s cold out! Come enjoy hot pot!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Braised Pork Knuckle Meat in a Sesame Bun

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Late-night braised pig’s trotters with hot rice!

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Sister Rain took down the lead sheep—want a share?

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Homemade braised chicken heads—so fragrant!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Making of a jiucy Chasyu in 27 days

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