Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

Shunde | Da Men Gong—these days, very few restaurants are willing to prepare those intricate and tim

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Pan-fried dumplings

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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This dipping sauce dish has to be eaten with rice and soup—so delicious!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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I tried it once at a banquet and was absolutely blown away!

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Making bamboo-green liangfen today.

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

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Xu Fu Rice Bowl

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The true meaning of vlogging is to be happy.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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