Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

74 Views

Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

46 Views

What are the differences between Domino's Pizza in the U.S. and the U.K.?

0 View

Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

18 Views

Miko-kun’s Stunning Birthday Dinner at a Cantonese Restaurant—The More You Enjoy It, the Better It G

19 Views

Salted Water Beef!

21 Views

🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

347 Views

Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

153 Views

One sip and it’s a calorie bomb!

37 Views

8 tomatoes, no water added—stewed beef! Go try it now!!

14 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

178 Views

Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

31 Views

Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

101 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

156 Views

Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

38 Views

[Volcano Steak Rice Bowl] Turns Out Steak and Chinese Spicy Pepper Sauce Are the Ultimate Match! So

16 Views

Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

20 Views

[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

25 Views

Home-style cooking is just unbeatable!

46 Views

Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

88 Views