Old folks from Sichuan wish you a happy new year!

Homemade braised chicken heads—so fragrant!

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It’s getting cold, so I’m making something warm for the guys.

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Don’t forget to go home for the New Year and snap a family photo!

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Please like, share, and subscribe for my first video!

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Look, this is the original version of ice-boiled lamb, right?

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Dun Fish Head

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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The bayberry tree has grown right up to my pillow—almost to my mouth!

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Eel: I really want to bite humans to death!

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Zhu Bajie’s gaze is as innocent as a college student’s!

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5Awards ceremony starts

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Picking bamboo mushrooms—life’s very essence.

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The August awards ceremony has begun!

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When the fireworks are brilliant, I will come to see you at supersonic speed!

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