Potato and stinky tofu on the streets of Chongqing

Liuzhou roadside glutinous rice for four yuan a portion

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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Good night, Makkabaka…

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[Food]Strange food: 'stinky tofu' ice cream

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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stinky tofu

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Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries

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Confusing human behavior: squeezing juice from stinky tofu!

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The Most Expensive Grilled Cold Noodles

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Smooth as Silk

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend

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Eating four live pufferfish, not sure if they’re poisonous

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