Green apple-infused liquor tastes better than red apple-infused liquor; all three types of liquor ar

I have found the best flavor of rice wine, it is simply "nectar"! But... I don't know how to keep it

2 Views

Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

44 Views

How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

16 Views

[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

10 Views

Is freshly made really tastier?

16 Views

Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

10 Views

The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

58 Views

Beer City Law Enforcement Officer?

16 Views

How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

37 Views

Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

17 Views

No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

17 Views

Wuli~~~ Yuna | Meteor: A Korean Drama

70 Views

If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

16 Views

Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

13 Views

I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

40 Views

[Remix]Japanese TV series <Wakakozake> Season 1 Episode 1

1.3K Views

Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

11 Views

Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

24 Views

After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

43 Views

drink wine

108 Views