Challenge: Eating only snacks from one Shanghai street—Xiangyang South Road—for 100 yuan a day—these

100 yuan to eat, opened in Shanghai for 20 years, the best crispy chicken in Pudong, the taste of th

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Challenge: Gummy Candy… or Is It Real?

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Challenge! Cake! Is it real?!

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Challenge: Pushing Spiciness to the Limit!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Watch the match, then grab some fried chicken!

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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“Eat rice often, see noodles often.”

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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The first meal of the New Year should be delicious.

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Japan’s Adult Entertainment Goddess

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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