Classic Chongqing home-style dish—douhua rice! Finally got to enjoy douhua, it's so delicious, I'll

Welcome to my magical little kitchen!

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Who invented this? It tastes really good.

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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"Authentic Shenyang and Old Beijing Braised Pork with Stuffed Pancakes"

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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Who on earth came up with this? The taste is seriously amazing!! 1

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Petite Girl's Breakfast

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Start a day of eating and drinking

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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3 yuan per meal, exquisite

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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