Classic Chongqing home-style dish—douhua rice! Finally got to enjoy douhua, it's so delicious, I'll

San Jianke's Wuhan trip: Discovering a unique "luban cai" dish in a residential area—each person get

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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打卡重庆这家自助麻辣烫：一串只要1元！三种锅底随便选，人均才20+，泡面也绝了～

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Late-night braised pig’s trotters with hot rice!

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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It’s cold out! Come enjoy hot pot!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Let’s see the only joy of a rural mom after a full day of farm work.

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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