Let's see how a Cantonese cuisine master teaches you to use the heat generated by the collision of h

Today, a new claypot chef joined us and cooked a batch of stir-fried squid. The chef seemed quite ru

0 View

A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

32 Views

[Yam Video] A Shaolin Kung Fu Master Shows Off His Cooking Skills: Slicing Vegetables with His Hands

24 Views

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

72 Views

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

97 Views

#Old Vinegar Peanuts

19 Views

A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

18 Views

Hand the delicious food right out of the screen!

41 Views

Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

13 Views

Cooking, this part/.

20 Views

It’s cold out! Come enjoy hot pot!

146 Views

Late-night braised pig’s trotters with hot rice!

64 Views

Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

71 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

314 Views

Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

19 Views

Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

46 Views

Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

238 Views

Home-style mixed rice

39 Views

Absolutely insane! Super Spicy Shaoxing Wine-Marinated Chicken—Spicier Even Than Cao’s! One Bite Wil

30 Views

Homemade braised chicken heads—so fragrant!

124 Views